Steak with Coffee BBQ Sauce
A barbecue recipe for the true coffee
lover
 |
| Steak with Coffee BBQ Sauce |
1 high-quality beef top round steak,
cut 3/4 inch thick
Sauce
1 tablespoon vegetable oil
1 small onion, finely chopped
1/2 cup strong brewed coffee
1/2 cup ketchup
1/2 cup Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon packed brown sugar
1/4 teaspoon pepper
In medium saucepan, heat oil over
medium heat. Add onions; cook 3 to 4 minutes or until tender. Stir in remaining
sauce ingredients. Bring to a boil. Reduce heat to low; simmer 15 minutes,
stirring occasionally. Cool.
Place beef steak and 1/2 cup sauce in
shallow dish; turn to coat. Cover; refrigerate 6 to 8 hours (or overnight, if
desired). Cover; refrigerate remaining sauce.
Remove steak from marinade; discard
marinade. Grill steaks, uncovered, 12 to 13 minutes for medium rare to medium
doneness, turning occasionally. Meanwhile place reserved sauce in 1-cup glass
measure. Microwave on high 1 to 1 1/2 minutes or until hot. Care steak into
thin slices; serve with sauce.
Makes 4 servings
Total preparation and cooking time: 35
minutes
